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May 17, 2014
How to Make Jams & Preserves
Growing your own fruit is a great way to fill your pantry with delectable jams & preserves. The Famers Almanac Website had a great overview of the process which has been included below. It’s actually quite easy and you’ll enjoy delicious results—free from additives and chemicals. Tips on Making Jams and Preserves (from http://www.almanac.com) Sweet and sticky, most people today lump strawberry jam and strawberry preserves together, thinking that they are the same thing. Well, almost,
May 13, 2014
Getting Kids Excited About Gardening!
Imagining your child side by side with you, knee deep in dirt, sowing the future is a tempting daydream for any gardener. But with competition from technology and other distractions, encouraging this behaviour can seem like a challenging task. So, how can you promote the assistance of your progeny in your garden adventures? Every child is different so customize to their interests, is it the scientific angle? The edible angle? The creative outlet? Gardening has
May 11, 2014
Delicious Strawberry Smoothie
A wonderful and nutritious breakfast smoothie is a great way to start the day. It’s also super easy to make. Blend 1c. Strawberries, 1/2c. Blueberries, 1/2c. Orange Juice, 1/4c. Vanilla Yogurt, 1 tsp.finely ground almonds until smooth. ENJOY
April 30, 2014
Ferns Make Shady Friends
Ferns may look delicate but they can be pretty hardy. Many ferns, including evergreen types, are tough plants, and most are highly adaptable, they thrive in average soil and in shady conditions. These primitive plants have been around for a good 350 million years and don’t really need our attention at all, thank you very much! Just ensure to select the right fern for the right spot, the way mother nature organizes her garden. We
April 26, 2014
Make your own Pesto!
Nothing is better than a recipe that is only 2 steps. Basil is very easy to grow in your garden or in containers and a fabulous addition to many meals. This is a great recipe borrowed from the BBC Good Food website Ingredients 50g pine nuts large bunch of basil 50g parmesan (or vegetarian alternative) 150ml olive oil, plus extra for storing 2 garlic cloves Method Heat a small frying pan over a low heat.