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  I often wonder about why certain plants become embedded in holiday traditions. Undoubtedly the most celebrated in our neck of the woods is the Christmas Season which has no shortage of plants woven into its celebrations. Why do we cut Christmas trees? Adorn our tables with Pointsettias or kiss beneath the Mistletoe? When did this start and who did it first? So with that, I was off, my fingers dancing their way through the

There’s nothing that says Christmas more than the heady aroma of a fresh cut Balsam or Fir. These seasonal emblems are so surrounded in holiday tradition that fresh cut trees for Christmas date back to the 16th century. They are not without challenges though, from the occasional needle in your sock to the need to water them they do require a little more effort than an artificial tree. We’d like to think there’s nothing better

The season is upon us when it is time to move any outdoor tropical plants indoors for winter. Bringing plants inside for winter isn’t as easy as simply moving pots from one place to another; there are several steps when acclimating plants from outdoors to indoors to prevent sending your plant into shock. One of the most common issues plants have when coming indoors is bringing unwanted pests with them. Check your plants thoroughly for

Each spring some of the first showings of colour come from bulbs planted in the fall. A little planning in this case goes a long way. Some bulbs can be forced in the spring but really it’s taking the hard road to a result that can be achieved with very little effort. Hardy bulbs like, crocus, tulips, hyacinth, and daffodils are all great to plant at this time of year so they can get settled

While preparing for this week’s blog I stumbled across an article that covered everything I wanted to say so the info below has been been replicated from a fabulous site Burpee.com When harvest time comes, it comes big-time. For the gardener, the challenge now may be to keep ahead of a tsunami of vegetables.It’s best to take a basket out to the garden every day to see what has ripened. Picking vegetables as soon as