Who doesn’t love shortbread? Add a little icing to the top and not only are they festive but downright delicious!
I think more than Pumpkin Spice the true herald of fall is the re-emergence of squash soups. The most coveted of course being the time honoured butternut squash soup. It’s a personal favourite and you sprinkle a little goat cheese on top and man oh man, it’s heaven. Here’s my recipe for a creamy treat that could replace turkey any day. Ingredients 1 medium butternut squash, peeled and cut into 1-inch cubes 1 tablespoon olive
WHEAT GRASS & ALOE VERA SMOOTHIE RECIPE! Pack some major punch in your breakfast smoothie with these two super foods. Before Kale was the cool kid on the block the original juicers were already hip to the prolific healing benefits of Wheat Grass. It can be grown easily in containers indoors in indirect light. So why Wheat Grass? Looking to lose weight? Wheatgrass contains selenium, which is crucial for the healthy functioning of the thyroid