The tomatoes seem early this year? In fact I can’t ever recall making sauce this early in August, yet here I am with bushels of tomatoes that need to be turned into delicious homemade sauce and salsa. There’s been a couple of different recipes for sauce over the years, and this one is always met with great fanfare from my family. INGREDIENTS 20 lb tomatoes (about 60 medium Roma are great but most will do) […]
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If you’ve ever had a vegetable garden you know that harvest does not happen in nice meal sized bunches. Instead you are often left with a massive bounty that no one family could ever consume and your neighbours start to hide for fear of being given another bushel of whatever you’re toting. For this reason a good system for preserving food is critical. Canning covers two preservation methods but either way it’s a method of
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Growing your own fruit is a great way to fill your pantry with delectable jams & preserves. The Famers Almanac Website had a great overview of the process which has been included below. It’s actually quite easy and you’ll enjoy delicious results—free from additives and chemicals. Tips on Making Jams and Preserves (from http://www.almanac.com) Sweet and sticky, most people today lump strawberry jam and strawberry preserves together, thinking that they are the same thing. Well, almost,
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